Junior Sous Chef and a Waiter/ Waitress

Contact Name: Andy Coleman
Contact Email: andy@labarbariehotel.com
Contact Telephone: 235217
Job Type: Permanent seasonal
Job Location: Guernsey

Guernsey’s newest four star Hotel is looking to recruit a Junior Sous Chef and a Waiter/ Waitress These positions are permanent or seasonal and come with excellent wage and accommodation packages + benefits to include Travel and Health Care cost assistance. Please send a full CV and references to andy@labarbariehotel.com or telephone 01481 235217 

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