Job Reference: 18785
Job Type: Permanent Vacancy
Job Location: Guernsey

Our client is seeking a Senior Catering Manager to lead and enhance their fresh food departments. This full-time position involves managing, training, and developing teams while driving improvements and meeting customer needs. The role requires a six-day working week with early start and finish times.   Job Duties: Oversee and develop fresh food departments, focusing on meat and fish specifications. Train and manage the fresh food teams, ensuring high performance. Understand and fulfil specific customer requirements. Implement and monitor H.A.C.C.P procedures and ensure compliance with Level 3 Food Safety standards. Manage the ordering, storage, and stock control of fresh food items.   Job Requirements: Strong knowledge of the catering industry, particularly fresh meat and fish. Certified to Level 3 Food Safety in Catering. Familiarity with H.A.C.C.P procedures. Experience in managing fresh food operations, including stock control. Leadership and team development skills.   What You’ll Love:This senior management role offers a competitive salary and the opportunity to contribute to a thriving business with a loyal customer base. You’ll have the chance to lead dedicated teams and play a key role in driving future success and development. Interested? Register today, confidentially, with one of our friendly and dedicated recruitment specialists by clicking here  

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